Enjoy the flavors of some of our favorite West Coast eateries.
Want to drink like royalty? Pull up a seat at BOA Steakhouse, in Las Vegas’s The Forum Shops at Caesars Palace, and order King Richard's Pride ($1,000). The concoction of Hennessy Richard, Dom Perignon Rosé, Chambord Liqueur Royale de France, lime juice, muddled orange and cranberry juice is served in a Baccarat Equinoxe glass (which you get to keep as a sumptuous souvenir). www.boasteak.com.
Golden Opportunity
While you’re visiting The Forum Shops at Caesars Palace in Sin City, dig your chopsticks into the Ultra High Roller Roll ($225 per roll) at Sushi Roku. Each over-the-top sushi roll comprises toro, lobster, Kobe beef, truffle oil sauce and is crowned with caviar and gold flakes. www.sushiroku.com.
Apple of Our Eye
Fresh, organic produce and sustainably farmed meats aren’t usually the makings of a Los Angeles hotspot, but such is the case with West Hollywood’s Apple Restaurant & Lounge. Sample chef Bryan Ogden’s seasonal menu then enjoy some top-shelf sips at the bar. 310.358.9191, www.applerestaurantlounge.com.
Rox Star
Imagine the unspoiled sunset-colored rocks of Sedona, Ariz. Now, picture that pristine panorama with a helping of osso buco or butternut squash ravioli in front of you. You can now make this delicious dream a reality with Amara Resort’s new Hundred Rox Restaurant. 928.340.8859, www.amararesort.com.
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